Entries from January 2009

January 30, 2009

Parmesan Peppercorn Pasta Bake

Empty cupboards…Empty fridge!  Oh, jeesh!  What’s a girl to do?  Why, turn to her trusty casserole dish, of course.  After being out of town for almost six days, I was plagued with the ever-daunting bare kitchen, and nor the time or the energy for the grocery store.  So, I searched the cupboards high and low.  [...]

January 29, 2009

Updates Coming Soon!

Dear Loyal Readers,
DO NOT FRET!  I was away for a few days, thus the blog has suffered.  I’ll be back up and running with several posts soon, so keep me on your radar!
-S

January 20, 2009

Spice It Up With Shrimp Fra Diavolo

I realized, not long ago, that I have not posted any seafood here on One Bite At A Time.  Like many foodies, I really, really love seafood, and since moving in with DH, I have definitely turned him into a lover of all most victuals of the sea.  Although I don’t have the budget to [...]

January 12, 2009

How Do You Feel About My New Theme?

Since I’m getting a little more comfortable with this blogging thing, I thought I’d try cleaning up my page a bit and adding a customizable header to make it more personal.  I’d love to know what all of my lovely readers think.

January 11, 2009

Because We Are Addicted…Roasted Brussel Sprouts

So, you’ve now seen brussel sprouts in two of my more recent posts, and you may be picking up on the fact that they have sort of had the effect of a very addictive drug.  Before I made them on Christmas Eve, I had only tasted them once before, and I thought, “Hey, these aren’t [...]

January 7, 2009

Chilaxin’ Cheesy Chicken Roll-Ups

Chilaxin’, you say.  Is that a word?  Of course, it’s a word, it’s a nifty combo of chillin’ and relaxin’, exactly what this chicken must be doing after being slathered in cheese and herbs and given a nice hot oil bath.  I have been brainstorming ideas for recipes for the past few days, trying to [...]

January 2, 2009

A Long, Leisurely Christmas Eve

This year, DH and I spent Christmas Eve at home, just the two of us.  After working many, many hours all throughout December, I couldn’t have asked for anything more.  I cooked slow, we ate slow, we drank slow, and we truly enjoyed.  Because of our love for all things Spanish, I made a leisurely [...]