This year, DH and I spent Christmas Eve at home, just the two of us. After working many, many hours all throughout December, I couldn’t have asked for anything more. I cooked slow, we ate slow, we drank slow, and we truly enjoyed. Because of our love for all things Spanish, I made a leisurely tapas style meal, consisting of two rounds of food.
Pa Amb Tomaquet
Roasted Brussel Sprouts with Bacon and Onions
…and, more Tempranillo
Patatas Bravas…I searched high and low for a recipe that sounded like what I ate in Barcelona. I finally found a recipe that seemed right and they came out terrific. Probably the best I’m gonna get on this side of the Atlantic.
Hope everyone ENJOYED their holiday celebrations, and wishing peace, love, prosperity, and of course more good eats in 2009!